Applewood bacon egg & cheese with low fat mozzarella cheese & sauce in a whole grain crust sandwiches
Ingredients
water 44.5% , whole wheat flour 22.5% , flour 15.7% , cooked scrambled eggs 9.7% , LOW FAT MOZZARELLA CHEESE 4.8% , coating 2.4% , bacon 1.2% , Margarine 0.6% , and less of sugar 2.0% , bacon 0.0% , Modified starch 0.0% , whey 0.0% , fractionated palm oil 0.0% , dough conditioner blend 0.0% , egg yolk 0.0% , yeast 0.0% , salt 0.0% , E461 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 28.4 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 197 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.