Ingredients
water 50.0% , flour 25.0% , cheddar 12.5% , reduced fat mozzarella cheese 6.3% , FULLY COOKED APPLEWOOD SMOKED BACON 3.1% , reduced fat provolone cheese 1.6% , soya oil 0.8% , seasoning from bechamel sauce 0.4% , and less of modified food starch 2.0% , basil 0.0% , salt 0.0% , sugar 0.0% , fractionated palm oil 0.0% , yeast 0.0% , E516 0.0% , soya lecithin 0.0% , E481 0.0% , E461 0.0% , maltodextrin 0.0% , whey 0.0% , dried garlic 0.0% , E920 0.0% , enzyme 0.0% , E341iii 0.0% , modified corn starch 0.0% , soya flour 0.0% , butter natural flavouring 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 10 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 28.9 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
| Calcium | 167 mg |
| Iron | 2 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.