Steak, egg with cheddar cheese & sauce in a crispy buttery crust sandwiches, steak, egg & cheddar cheese & sauce
Ingredients
water 45.1% , flour 23.5% , cooked scrambled eggs 16.3% , cooked beef steak ground and formed caramel color added 8.6% , cheddar 4.3% , soy protein isolate 2.1% , and less of margarine 2.0% , Modified starch 0.0% , coating 0.0% , breadcrumbs 0.0% , coating 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , soya oil 0.0% , garlic 0.0% , E330 0.0% , E270 0.0% , spice 0.0% , paprika 0.0% , E160b 0.0% , maltodextrin 0.0% , breadcrumbs 0.0% , salt 0.0% , sugar 0.0% , palm oil 0.0% , fractionated palm oil 0.0% , whey 0.0% , soya oil 0.0% , creaming powder 0.0% , buttermilk 0.0% , dough conditioner blend 0.0% , coating 0.0% , fortified wheat flour 0.0% , yeast 0.0% , coating 0.0% , E508 0.0% , soya lecithin 0.0% , coating 0.0% , coating 0.0% , annatto color 0.0% , lactic acid blend 0.0% , E461 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 26.8 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.