Caprese with mozzarella, tomatoes sauce & basil in a baked garlic & herb seasoned crust sandwiches, caprese
Ingredients
flour 32.4% , water 17.0% , reduced sodium low fat mozzarella 12.0% , LOW FAT MOZZARELLA CHEESE 9.5% , skimmed milk 8.0% , Modified starch 7.0% , E508 6.3% , reduced fat mozzarella cheese 4.9% , pasteurized semi-skimmed milk 2.4% , skimmed milk 1.2% , Modified starch 0.6% , microbial culture 0.3% , salt 0.2% , retinyl palmitate 0.1% , enzyme 0.0% , tomato concentrate 0.0% , tomato 0.0% , basil 0.0% , sugar 0.0% , and less of margarine 2.0% , Modified starch 0.0% , coating 0.0% , fractionated palm oil 0.0% , salt 0.0% , egg yolk 0.0% , dough conditioner blend 0.0% , yeast 0.0% , garlic 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , whey 0.0% , E461 0.0% , spice 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 32.3 g |
| Sugars | 3.9 g |
| Fiber | 0.8 g |
| Protein | 7.1 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 197 mg |
| Iron | 2.1 mg |
| Vitamin A | 118.2 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.