Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 38.9 mg |
| Carbs | 32.2 g |
| Sugars | 4.4 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 88.9 mg |
| Calcium | 133 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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