Spicy asian-style beef sandwiches
Ingredients
flour 51.9% , water 24.1% , cooked beef steak ground and formed caramel color added 12.0% , HOISIN SAUCE 6.0% , carrot 3.0% , red bell pepper 1.5% , pea 0.8% , palm oil 0.4% , Margarine 0.2% , jalapeno pepper 0.1% , LESS THAN 2% OF WHEY 0.0% , ginger 0.0% , soy sauce 0.0% , Modified starch 0.0% , tomato concentrate 0.0% , garlic 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , yeast 0.0% , dough conditioner blend 0.0% , lime juice concentrate 0.0% , vinegar 0.0% , smoke flavouring 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 31.5 g |
| Sugars | 4.7 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.