Nutrition · per 100 g

Energy	267 kcal
Fat	12.6 g
Saturated fat	5.8 g
Carbs	29.8 g
Sugars	3.1 g
Fiber	1.1 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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