Nutrition · per 100 g

Energy	233.3 kcal
Fat	9.2 g
Saturated fat	4.2 g
Carbs	30.8 g
Sugars	2.5 g
Fiber	0.83 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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