Barbacoa-Style Beef
Hot Pockets · 1 unit
Hot pocket
Ingredients
water 50.6% , flour 15.5% , beef steak 7.8% , E150a 4.7% , mozzarella 3.2% , cheddar 2.3% , vegetable oil 1.8% , milk protein isolate 1.5% , wheat gluten 1.5% , black bean 1.5% , and LESS 2.0% , sugar 0.7% , MALTO COUGH CONDITIONER BLEND 0.6% , skimmed milk powder 0.6% , white vinegar 0.5% , corn starch 0.5% , buttermilk 0.4% , corn syrup 0.4% , coriander leaf 0.3% , flour 0.3% , autolyzed yeast extract 0.3% , natural flavouring 0.3% , coconut oil 0.2% , chipotle 0.2% , cheese 0.2% , sodium caseinate 0.2% , E160b 0.2% , E100 0.2% , dried garlic 0.2% , E270 0.2% , cream cheese 0.1% , cayenne pepper 0.1% , chili pepper 0.1% , E160c 0.1% , parmigiano reggiano 0.1% , RICE HULLS 0.1% , spice 0.1% , ENZYME MODIFIED CHEDDAR CHEESE 0.1% , soya lecithin 0.1% , E471 0.1% , ENZYME MODIFIED MILK FAT 0.1% , E327 0.1% , soya flour 0.1% , E260 0.1% , E526 0.1% , dehydrated onion 0.1% , MEDIUM CHAIN TRIGLYCERIDES 0.1% , E524 0.1% , E339 0.1% , E461 0.1% , egg white 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.