Steak & Cheddar Hot Pockets
Hot Pockets
Ingredients
flour 51.6% , water 24.2% , cooked beef steak ground and formed caramel color added 12.1% , cheddar 6.1% , pasteurized semi-skimmed milk 3.0% , skimmed milk 1.5% , Modified starch 0.8% , microbial culture 0.4% , salt 0.2% , flavouring 0.1% , E508 0.0% , E160b 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , vegetable oil 0.0% , Modified starch 0.0% , Margarine 0.0% , sugar 0.0% , maltodextrin 0.0% , salt 0.0% , onion 0.0% , whey 0.0% , buttermilk powder 0.0% , dough conditioner blend 0.0% , corn syrup solids 0.0% , yeast 0.0% , flour 0.0% , autolyzed yeast extract 0.0% , cream 0.0% , dehydrated onion 0.0% , cheddar 0.0% , milk 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.