Sausage, egg and cheese with low fat mozzarella cheese & sauce in a baked flaky crust sandwiches, sausage, egg and cheese
Ingredients
flour 45.5% , water 23.0% , sausage 16.0% , cooked scrambled eggs 8.8% , LOW FAT MOZZARELLA CHEESE 4.4% , sugar 2.2% , coating 1.1% , and less of margarine 2.0% , Modified starch 0.0% , fractionated palm oil 0.0% , egg yolk 0.0% , dough conditioner blend 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0% , E461 0.0% , whey 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 32.3 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 7.9 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.