Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.8 g |
| Cholesterol | 20.9 mg |
| Carbs | 29.8 g |
| Sugars | 3.1 g |
| Added sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 8.4 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Potassium | 194 mg |
| Calcium | 141 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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