Nutrition · per 100 g

Energy	260 kcal
Fat	11.8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	19.7 mg
Carbs	30.7 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	0.79 g
Protein	7.9 g
Salt	1.4 g
Sodium	543 mg
Potassium	181 mg
Calcium	142 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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