Ingredients
water 50.0% , flour 25.0% , reduced fat mozzarella cheese 12.5% , REDUCED FAT CHEDDAR CHEESE 6.3% , bacon 3.1% , palm oil 1.6% , seasoning for bechamel sauce 0.8% , reduced fat provolone cheese 0.4% , and LESS OF WHEY 2.0% , Modified starch 0.0% , basil 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , yeast 0.0% , dough conditioner blend 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 28.4 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 157 mg |
| Iron | 1.4 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.