Chipotle beef flaky empanada crust sandwiches
Ingredients
flour 50.0% , water 25.0% , cooked hamburger crumbles 12.5% , beef flavored base 6.3% , potato 3.1% , red bell pepper 1.6% , tomato concentrate 0.8% , pastry margarine 0.4% , chili pepper 0.2% , roasted poblano chiles 0.1% , palm oil 0.0% , and less of onions 2.0% , whey 0.0% , Modified starch 0.0% , cider vinegar 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0% , fractionated palm oil 0.0% , E516 0.0% , egg white 0.0% , E481 0.0% , soya oil 0.0% , garlic 0.0% , E920 0.0% , E341iii 0.0% , enzyme 0.0% , soya flour 0.0% , E461 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 28.3 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 87 mg |
| Iron | 2 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.