Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 37.5 mg |
| Carbs | 31.7 g |
| Sugars | 2.5 g |
| Added sugars | 1.7 g |
| Fiber | 0.83 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 91.7 mg |
| Calcium | 117 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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