Steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipe crispy buttery crust
Ingredients
water 42.2% , flour 22.0% , E339 15.3% , E508 11.3% , E150a 5.6% , cheddar 2.8% , soy protein isolate 1.4% , tomato concentrate 0.7% , red bell pepper 0.4% , and less of margarine 2.0% , palm oil 0.0% , water 0.0% , soya oil 0.0% , sugar 0.0% , E471 0.0% , soya lecithin 0.0% , E202 0.0% , E330 0.0% , E160b 0.0% , E100 0.0% , retinyl palmitate 0.0% , coating 0.0% , onion 0.0% , Palm Oil Sugar 0.0% , fractionated palm oil 0.0% , Modified starch 0.0% , salt 0.0% , soya oil 0.0% , dough conditioner blend 0.0% , CILANTRO SPICES 0.0% , dried garlic 0.0% , paprika 0.0% , chicken broth 0.0% , yeast 0.0% , lime juice concentrate 0.0% , vinegar 0.0% , E508 0.0% , soya lecithin 0.0% , smoke flavouring 0.0% , coating 0.0% , whey 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 24.4 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 157 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.