Ingredients
flour 45.9% , water 23.5% , COOKED ITALIAN STYLE MEATBALL 16.3% , reduced fat mozzarella cheese 8.1% , tomato concentrate 4.1% , soya oil 2.0% , and less of sugar 2.0% , coating 0.0% , Modified starch 0.0% , fractionated palm oil 0.0% , yeast 0.0% , dough conditioner blend 0.0% , salt 0.0% , romano cheese with flavor 0.0% , dried garlic 0.0% , spice 0.0% , soya lecithin 0.0% , E481 0.0% , E461 0.0% , dehydrated onion 0.0% , flavouring 0.0% , coating 0.0% , whey 0.0% , E508 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 236.2 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 29.9 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 7.9 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.