Italian style sub with pepperoni, genoa salami, ham, reduced fat mozzarella cheese, and tomato sauce in a seasoned crust sandwich, seasoned crust
Ingredients
water 50.0% , flour 25.0% , reduced fat mozzarella cheese 12.5% , pepperoni 6.3% , fully cooked ham and water product 3.1% , weight is added ingredients 25.0% , GROUND and FORMED 0.0% , natural smoke flavouring 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , E339 0.0% , dehydrated pork broth 0.0% , E508 0.0% , E407 0.0% , natural smoke flavouring 0.0% , E316 0.0% , E250 0.0% , tomato concentrate 0.0% , soya oil 0.0% , soy protein isolate 0.0% , genoa salami 0.0% , and less of sriracha sauce 2.0% , coating 0.0% , sugar 0.0% , fractionated palm oil 0.0% , yeast 0.0% , salt 0.0% , Modified starch 0.0% , dough conditioner blend 0.0% , soya lecithin 0.0% , E481 0.0% , E461 0.0% , flavouring 0.0% , coating 0.0% , whey 0.0% , dehydrated onion 0.0% , spice 0.0% , coating 0.0% , dried garlic 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.2 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.