Nutrition · per 100 g

Energy	242 kcal
Fat	9.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	33.3 g
Sugars	5.8 g
Added sugars	5 g
Fiber	0.83 g
Protein	5.8 g
Salt	0.98 g
Sodium	392 mg
Potassium	158 mg
Calcium	75 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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