Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	9.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	32.2 g
Sugars	4.4 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.6 g
Sodium	656 mg
Potassium	88.9 mg
Iron	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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