Nutrition · per 100 g

Energy	260.9 kcal
Fat	9.8 g
Saturated fat	3.8 g
Carbs	31.5 g
Sugars	5.4 g
Fiber	1.1 g
Protein	12 g
Salt	2.2 g
Sodium	869.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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