Ingredients
water 45.0% , flour 23.0% , flour 16.0% , reduced fat mozzarella cheese 9.0% , tomato concentrate 4.5% , cheddar 2.3% , palm oil 1.1% , and less of soybean oil 2.0% , reduced fat provolone cheese 0.0% , whey 0.0% , sugar 0.0% , Modified starch 0.0% , salt 0.0% , fractionated palm oil 0.0% , yeast 0.0% , parmigiano reggiano 0.0% , dough conditioner blend 0.0% , spice 0.0% , dehydrated onion 0.0% , romano cheese 0.0% , coating 0.0% , E481 0.0% , dried garlic 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 31.8 g |
| Sugars | 3.4 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Calcium | 227 mg |
| Iron | 2 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.