Nutrition · per 100 g

Energy	235.6 kcal
Fat	9.4 g
Saturated fat	3.7 g
Carbs	29.3 g
Sugars	2.1 g
Fiber	1 g
Protein	8.4 g
Salt	1.2 g
Sodium	471.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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