Ingredients
flour 46.1% , water 23.5% , reduced fat mozzarella cheese 16.2% , pepperoni 8.1% , tomato concentrate 4.1% , palm oil 2.0% , and LESS OF WHEY 2.0% , flour 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , yeast 0.0% , Modified starch 0.0% , dough conditioner blend 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dehydrated onion 0.0% , E481 0.0% , dried garlic 0.0% , maltodextrin 0.0% , E508 0.0% , E330 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 29.6 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 114 mg |
| Iron | 2 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.