Nutrition · per 100 g

Energy	36.3 kcal
Fat	20.4 g
Saturated fat	8 g
Carbs	41.6 g
Sugars	16.8 g
Protein	3.5 g
Salt	0.95 g
Sodium	380.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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