Nutrition · per 100 g

Energy	79.1 kcal
Fat	4.6 g
Saturated fat	3.7 g
Carbs	5.4 g
Sugars	1.5 g
Fiber	0.57 g
Protein	3.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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