Nutrition · per 100 g

Energy	152 kcal
Fat	3.3 g
Saturated fat	0 g
Cholesterol	24.7 mg
Carbs	21 g
Sugars	2.5 g
Fiber	1.6 g
Protein	10.3 g
Salt	2.1 g
Sodium	835 mg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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