Nutrition · per 100 g

Energy	251 kcal
Fat	9.5 g
Saturated fat	1.5 g
Carbs	32.7 g
Sugars	8 g
Protein	10.6 g
Salt	1.1 g
Sodium	429.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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