Nutrition · per 100 g

Energy	243.3 kcal
Fat	9.1 g
Saturated fat	1.3 g
Carbs	31.9 g
Sugars	6.5 g
Fiber	2.7 g
Protein	10.6 g
Salt	1.1 g
Sodium	452.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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