Nutrition · per 100 g

Energy	233.7 kcal
Fat	8.7 g
Saturated fat	2.7 g
Carbs	28.3 g
Sugars	5.4 g
Protein	11.4 g
Salt	1.9 g
Sodium	755.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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