Ingredients
PASTEURIZED MILK 50.0% , salt 25.0% , lactic ferments 12.5% , vegetarian rennet 6.3% , fat 20.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 607 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.