Ingredients
pepper 54.5% , green olive 22.7% , black olive 11.4% , salt 2.8% , olive oil 2.8% , sunflower oil 2.8% , vinegar 1.6% , E330 0.8% , E270 0.4% , oregano 0.2% , thyme 0.2%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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