Ingredients
PEPPERS EGGPLANT 90.3% , sugar 3.3% , sunflower oil 3.2% , salt 0.8% , garlic 0.8% , E330 0.8% , natural capsicum flavoring 0.9%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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