Nutrition · per 100 g

Energy	568 kJ
Energy	136 kcal
Fat	3.6 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	2.1 g
Salt	1.7 g
Sodium	679 mg
Potassium	136 mg
Calcium	14.3 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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