Nutrition · per 100 g

Energy	111.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	21 g
Sugars	1.2 g
Fiber	3.7 g
Protein	2.5 g
Salt	2 g
Sodium	790.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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