Ingredients
EGGPLANT PEPPERS 55.6% , water 22.2% , sunflower oil 11.1% , sugar 4.1% , tomato concentrate 3.5% , salt 1.8% , E260 0.9% , garlic 0.4% , NATURAL CAPSICUM FLAVOURING 0.4%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 9.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.4 g |
| Fiber | 2.5 g |
| Protein | 0.83 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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