Nutrition · per 100 g

Energy	259.4 kcal
Fat	16.8 g
Saturated fat	10.7 g
Carbs	22.9 g
Sugars	21.4 g
Protein	4.6 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.