Nutrition · per 100 g

Energy	333.3 kcal
Fat	9.5 g
Saturated fat	9.5 g
Carbs	71.4 g
Sugars	64.3 g
Protein	8.3 g
Salt	1.2 g
Sodium	464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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