Chincoteague, New England Clam Chowder
Chincoteague Seafood Co. Inc.
Ingredients
SEA CLAMS and SEA CLAM JUICE 52.9% , water 23.5% , potato 11.8% , Modified starch 5.9% , wheat flour 2.9% , celery 1.5% , salt 0.6% , soya oil 0.4% , butter 0.2% , onion 0.1% , corn syrup solids 0.1% , natural clam flavors 0.0% , hydrolysed corn protein 0.0% , E415 0.0% , yeast extract 0.0% , spice extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8.3 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 33 mg |
| Iron | 3.8 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.