Chincoteague, Premium Red Clam Sauce
Chincoteague Seafood Co. Inc.
Ingredients
SEA CLAMS and SEA CLAM JUICE 53.8% , tomato 23.1% , water 11.5% , soya oil 5.8% , olive oil 2.9% , Modified starch 1.4% , salt 0.6% , garlic 0.4% , sugar 0.2% , natural flavouring 0.1% , spice 0.1% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 33 mg |
| Iron | 3.8 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.