Chincoteague, Clam Bisque
Chincoteague Seafood Co. Inc.
Ingredients
SEA CLAMS and SEA CLAM JUICE 53.1% , potato 23.4% , tomato purée 11.7% , carrot 5.9% , Modified starch 2.9% , celery 1.5% , wheat flour 0.7% , salt 0.4% , soya oil 0.2% , onion 0.1% , red bell pepper 0.0% , AUTOLYZED YEAST 0.0% , spice 0.0% , E160c 0.0% , NATURAL CLAM FLAVOR 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.8 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 33 mg |
| Iron | 1.8 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.