Nutrition · per 100 g

Energy	192 kJ
Energy	45.8 kcal
Fat	1.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	159 mg
Calcium	120 mg
Iron	0 mg
Vitamin A	70 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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