Ingredients
tomato purée 85.4% , sugar 3.6% , soya oil 3.6% , dehydrated onion 3.6% , salt 0.5% , carrot 0.5% , celery 0.5% , dried garlic 0.5% , black pepper 0.5% , oregano 0.5% , basil 0.5%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Sugars | 7.2 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 0 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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