Ingredients
tomato purée 52.9% , tomato 23.5% , mushroom 11.8% , Courgette 5.9% , carrot 2.9% , celery 1.5% , soya oil 0.7% , corn syrup 0.4% , dehydrated onion 0.2% , salt 0.1% , high fructose corn syrup 0.0% , extra virgin olive oil 0.0% , dried garlic 0.0% , basil 0.0% , black pepper 0.0% , fennel seed 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 42.9 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.