Ingredients
hass avocado 57.1% , tomatillo 21.4% , onion 10.7% , jalapeno pepper 5.4% , salt 0.5% , coriander leaf 0.5% , garlic 4.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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