Nutrition · per 100 g

Energy	1070 kJ
Energy	257 kcal
Fat	18.6 g
Saturated fat	3.1 g
Cholesterol	35.4 mg
Carbs	9.7 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	15 g
Salt	0.55 g
Sodium	221 mg
Potassium	212 mg
Calcium	46 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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