Nutrition · per 100 g

Energy	123 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	16.8 g
Sugars	7.9 g
Added sugars	5.3 g
Fiber	4.4 g
Protein	10.6 g
Salt	2 g
Sodium	794 mg
Potassium	1.8 mg
Calcium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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