Nutrition · per 100 g

Energy	229.4 kcal
Fat	13.5 g
Saturated fat	4.7 g
Carbs	7.1 g
Sugars	0.59 g
Fiber	2.4 g
Protein	19.4 g
Salt	0.38 g
Sodium	152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.