Confection dessert dip
Ingredients
cream cheese 54.1% , pasturized milk and cream 23.0% , lactic ferments 11.5% , salt 0.3% , Stabiliser 0.3% , cherry 0.3% , dark chocolate 0.3% , liquid butter alternative vegetable oil 0.3% , brown sugar 0.3% , sugar 0.3% , buttercreme 0.3% , sugar 0.3% , vegetable fat 0.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , E171 0.3% , salt 0.3% , artificial flavouring 0.3% , imitation vanilla extract 0.3% , Stabiliser 0.3% , E202 7.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 25.7 g |
| Saturated fat | 12.9 g |
| Cholesterol | 29 mg |
| Carbs | 45.7 g |
| Protein | 2.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.